This is probably the easiest dessert that you will ever make in your life. This is a variation of a dessert that my sisters Godmother makes. The first time I had said dessert was at a family party and I liked it so much that a few days later I had a dream that I was eating a treasure chest full of it. Long story short, the lady was kind enough to give me her recipe which is made with bolacha Maria ( Maria Cookies). Here Ive made it with Ginger Snaps just to add a touch of Christmas feel to it and the result was dream worthy <3
Ingredients for 4 – 6 servings
250ml whipping cream
2/3 cup sweetened condensed milk
15 ginger snaps, crushed
Whip the cream using the whip attachment of an electric mixer on high speed until soft peaks form. Add the sweetened condensed milk and continue to whip on high speed until firm peaks form.
Layer the whipped cream mixture alternating with the ground ginger snaps ensuring that the last layer is the ground ginger snaps. At this point the dessert can be eaten if it is a last minute dessert, otherwise place in the fridge so that the cream mixture firms up.
Note: You can also make this dessert in individual glasses or bowls.
No comments:
Post a Comment